---
servings: 4
---
>> [auto scale]: true

Heat @oil{2%tbsp} in a large heavy-bottomed saucepan over medium. Add @onion{1}(chopped); cook, stirring occasionally, until lightly golden, 8 to 10 minutes. Add @tomatoes{3}(chopped), @garlic{3%cloves}, @ginger{1%tbsp}, and @turmeric{1%tsp}; cook, stirring often, until tomatoes break down, ~{5-7%minutes}.

Add @lentils{500%g}, @water{350%ml}, @coconut milk{350%ml}, @salt{2%tsp}, @lemon zest{1%tsp} and @lemon juice{2%tbsp}, @black pepper{1%tsp}, and @cayenne pepper{1/4%tsp}, if using, to pan; bring to a simmer over medium, stirring occasionally.

Reduce heat to low; cover and simmer, stirring occasionally, until lentils are tender, ~{20- 30%minutes}. Season to taste with additional salt and cayenne pepper, if desired. Garnish with parsley and additional black pepper. Serve with @steamed rice{}.